Phlogacanthus Thyrsiformis (Chuwa Ko Ful)

Dried Vegetables – Phlogacanthus Thyrsiformis (Chuwa Ko Ful)

• SKU Number: THF-F-PT-01

Product Description:
Chuwa ko Ful, scientifically known as Phlogacanthus Thyrsiformis, is a traditional wild edible flower dried for year-round use in Nepali cuisine and folk medicine. Sourced from the mid-hill regions of Nepal, this dried flower is valued for its distinct earthy flavor and digestive and respiratory benefits. Packed in a 100g sealed plastic packet to retain freshness and quality.

Product Features:

• Net Weight: 100 grams

• Form: Sun-dried whole flower (Chuwa ko Ful)

• Packaging: Food-grade plastic pouch, resealable

• Color: Dark brown to black (natural drying color)

• No artificial preservatives or coloring

• 100% natural and traditionally processed

Culinary Uses:

• Commonly used in Nepali village-style curries and soups

• Often cooked with lentils, potatoes, or leafy greens

• Adds a mild bitterness and depth to traditional dishes

• Also used in pickles and seasonal mixed vegetable recipes (gundruk-chuwa tarkari)

Health Benefits:

• Traditionally believed to support digestion and respiratory health

• Used in folk remedies for cough and common cold

• Rich in plant-based compounds and dietary fiber

Storage Instructions:

• Store in a cool, dry place away from moisture

• Keep sealed when not in use to maintain freshness

• Use within 6–12 months of opening for best flavor

Country of Origin:

• Wild-harvested and dried in Nepal