Phaleme Sel Tai / फलामे सेल ताइ

SKU Number: THF-N-FST-008

Product Overview

The Phaleme Sel Tai is a traditional Nepali cast iron deep pan handcrafted by local artisans. Specially designed for preparing sel roti, this tai is also widely used for deep frying a variety of festive and daily foods. Its strong cast iron body provides even heat distribution, while the deep structure ensures safe frying with less oil spillage. With sturdy loop handles, it is convenient for both home cooks and professional kitchens. Durable and culturally significant, it is an essential utensil in every Nepali household.

Available Sizes

• Small: Handy for small households and limited oil frying.

• Medium: Ideal for family cooking and regular festive use.

• Large: Perfect for large families, hotels, temples, and community kitchens.

Key Features

• Material: Pure cast iron, durable and long-lasting.

• Design: Deep-walled round pan with strong loop handles.

• Cooking Quality: Retains heat longer for evenly cooked sel roti and snacks.

• Durability: Resistant to high heat, suitable for everyday and festival use.

• Cultural Value: Essential utensil during Tihar and traditional Nepali celebrations.

Uses

• Specially designed for frying sel roti.

• Also suitable for frying puri, pakora, bara, and other deep-fried items.

• Widely used in households, hotels, temples, and community kitchens.

Care Instructions

• Wash with hot water and mild scrub after each use.

• Dry thoroughly to prevent rusting.

• Apply a thin coat of cooking oil for seasoning and protection.

• Store in a dry, clean place.

Country of Origin

🇳🇵 Proudly Made in Nepal