Phaleme Karai / फलामे कराई

Phaleme Karai / फलामे कराई

SKU Number: THF-N-PK-007

Product Overview

The Phaleme Karai is a traditional, handcrafted iron cooking pot widely used in Nepali households and restaurants. Known for its durability and authentic flavor enhancement, this karai is perfect for preparing fried, sautéed, and deep-cooked dishes. Its sturdy build retains heat evenly, making it ideal for slow cooking as well as high-heat recipes. A staple in every Nepali kitchen, the Phaleme Karai blends cultural heritage with practical cooking needs.

Available Sizes

• Small: Compact and handy, suitable for individual or small family meals.

• Medium: Versatile size for everyday family cooking.

• Large: Spacious, ideal for gatherings, hotels, and community kitchens.

Key Features

• Material: Made from high-quality cast iron, ensuring long-lasting durability.

• Cooking Quality: Enhances taste by adding a distinct earthy flavor to food.

• Heat Retention: Even heat distribution for perfectly cooked meals.

• Design: Traditional deep-walled design with sturdy handles for easy handling.

• Durability: Extremely tough and resistant to wear, lasting for generations.

Uses

• Perfect for cooking curries, fried snacks, meat, and festival delicacies.

• Suitable for household, hotel, and traditional kitchen use.

• Excellent for both daily meals and large gatherings.

Care Instructions

• Wash with hot water and mild scrub after use (avoid soap if possible).

• Apply a thin layer of cooking oil after washing to prevent rusting.

• Store in a dry place to maintain longevity.

• With regular seasoning, the karai becomes more non-stick over time.

Country of Origin

🇳🇵 Proudly Made in Nepal